Murder Hornet Lil' Stingers Variety Hot Sauce Pack

An adorable quartet of 2oz. bottles featuring all four flavors of Murder Hornet Hot Sauce: Honey Bourbon, Blood Orange Agave, Mango Verde and Black Label. Small in size, big on flavor. Perfect for traveling, sampling or gifting.

• Blood Orange: An attractive blend of roasted habanero and red fresno chili peppers with bright citrus notes of blood orange, grapefruit and lime zest. Quickly becoming a crowd favorite, this versatile hot sauce boasts a rich flavor profile that covers your taste buds like a warm tropical sunset. Ginger, mustard seed, and cumin add intriguing complexity after the sweet organic agave nectar prelude. Perfect for pork, shrimp tacos, baked salmon or fresh oysters. Naturally gluten-free. Ingredients: Apple cider vinegar, grapefruit juice, organic agave nectar, red onion, habanero chilis, red fresno chilis, blood orange juice, lime juice, garlic, sea salt, mustard seed, cumin, ginger, lime zest
• Honey Bourbon: Roasted habaneros, red fresno chili peppers and black garlic create a deep and slightly smoky flavor that hits you with a savory sting. A sweet start of pure honey and brown sugar provides the prelude to the classic habanero back-end burn. Aged 4 years in American white oak barrels, the premium bourbon we select adds a refined depth while presenting the bridge between sweetness and heat. Try it on your eggs, steak, hamburgers, or mac 'n' cheese. Naturally gluten-free. Ingredients: Honey, red fresno chilis, premium bourbon, white wine vinegar, habanero chilis, garlic, brown sugar, sea salt, black garlic, toasted sesame oil
• Mango Verde: Bright, balanced, tangy. Mango Verde is the preferred choice for those who enjoy a refreshing, subtly sweet addition to their favorite traditional verde cuisines. With an appropriate amount of mild heat, this is a hot sauce for the whole family. Try it on carnitas, fajitas, street tacos or eggs benedict. Naturally gluten-free. Ingredients: Roasted tomatillos, roasted garlic, fresh serrano and jalapeno peppers, mango, wasabi, ginger root, lime, cilantro, honey, white wine vinegar, soy sauce, avocado oil
• Black Label: Bold, balanced, powerful. Black Label offers hot sauce enthusiasts a modern approach to ghost pepper heat. Complexity reigns supreme as the flavor profile begins slightly sweet, transitioning to umami and citrus notes that support that classic ghost pepper burn. Try it with ramen, burgers or wood-fired pizza. Naturally gluten-free. Ingredients: Roasted ghost peppers, roasted red fresno peppers, pomegranate molasses, black lime, fresh dates, black garlic, balsamic vinegar, apple cider vinegar, black lava sea salt, roasted garlic, activated charcoal, olive oil